Cook - Winnipeg, Canada - FRED DOUGLAS LODGE
4 weeks ago
Description
Position Summary:
- Responsible for cooking menu items for all diets in quantities as specified on all production sheets;
- Prepares menu items as specified for the cooking rotation currently assigned to
- Maintains ingredient and portion control as per standardized recipes
- Supervises dietary staff
- Performs all duties in accordance with established health and safety regulations/guidelines, policies and procedures
- Ability to lift 50 pounds utilizing appropriate lifting techniques
- Other duties as assigned
Education:
- Grade XII education
- Valid Food Handler Certificate
Skills and Experience
- Minimum of two years relevant experience in a commercial kitchen
- Experience in a long term care setting preferred
Job Type:
Casual
Salary:
$20.59-$23.87 per hour
Experience:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location:
One location
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