Line Cook - Pickering, Canada - Bollocks Pub & Kitchen

Sophia Lee

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Sophia Lee

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Part time
Description

Job Description - Line Cook (Part-Time)

Bollocks Pub & Kitchen _Pickering_

Reports to:
_General Manager & Kitchen Manager_


Line Cook Job Summary

Responsibilities:

Memorize recipes, policies, procedures, and standard portion sizes

Prepare ingredients and components of each dish on our menu in a timely manner

Maintain inventory of the kitchen, rotating products as need

Ability to work as a team to execute orders at a high-volume restaurant

Following kitchen health and safety regulations and guidelines

Ensuring a clean, sanitary, and safe workspace always


Qualifications & Skills
Line Cook Experience a must, minimum 1 year

Safe Food Handling Certificate required & High School Diploma/ GED required

Excellent verbal communication and organization skills

Must be able to lift at least 50 pounds at a time on a regular basis

No phone calls or unannounced visits, please. Only serious applicants will be contacted for interview.


Job Type:
Part-time


Salary:
$16.00-$19.00 per hour


Benefits:


  • Discounted or free food

Schedule:

  • 4 hour shift
  • 8 hour shift
  • Day shift
  • Evenings
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Tips

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