Food Counter Attendant - Edmonton, Canada - Cuts by medium rare
Description
Education:
Secondary (high) school graduation certificate
- Experience: Will train
Tasks:
- Keep records of the quantities of food used
- Package takeout food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Work conditions and physical capabilities:
- Fastpaced environment
- Repetitive tasks
Personal suitability:
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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