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East Gwillimbury

    Restaurant Manager - East Gwillimbury, Canada - Bombay Frankies

    Bombay Frankies
    Bombay Frankies East Gwillimbury, Canada

    3 weeks ago

    Default job background
    Full time
    Description

    Bombay Frankies is a new Chef inspired Indian street food concept created by Celebrity Chef Vikram Vij.

    Currently looking for strong Restaurant Managers for our brand-new, Indian street food concept, developed in partnership with Chef Vikram Vij from CBC's Dragons' Den

    Main Responsibilities:

    • Supervising member relations including training & development, and recognition. As well as recruitment, and scheduling (as required).
    • Promoting a healthy, safe, and respectful work environment.
    • Fostering a positive work environment that supports and promotes exceptional guest experiences.
    • Ensure consistency of quality, portion control, and menu item presentation.
    • Adhere to and enforces food handling/safety requirements.
    • Ensure for and maintains an organized, stocked, and sanitary work environment.

    Job Types: Full-time, Part-time

    Salary: $16.50-$19.00 per hour

    Benefits:

    • Discounted or free food
    • Flexible schedule
    • Paid time off

    Schedule:

    • 10 hour shift
    • 4 hour shift
    • 8 hour shift
    • Day shift
    • Evening shift
    • Monday to Friday
    • Morning shift
    • Weekend availability
    • Weekends only

    Supplemental pay types:

    • Overtime pay
    • Tips

    COVID-19 considerations:

    We ensure the highest level of cleaning and sanitization possible. We will provide high quality, N95 style respirator masks for staff who would like to wear them, and ensure all staff stay home when sick.

    Work Location: In person

    Flexible Language Requirement:

    • French not required

    Ability to commute/relocate:

    • East Gwillimbury, ON: reliably commute or plan to relocate before starting work (required)
    Supervisory/management experience working in a restaurant or retail store an asset. * Passion for food, service, and hospitality. * Excellent communication and organizational skills. * Strong team building skills. * Local store marketing/fundraising participation. * Proven ability on achieving results through others. * Experience with ordering/counting inventory an asset. * Local store marketing/fundraising participation.
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