Executive Chef - Stratford, Canada - The Bruce Hotel

The Bruce Hotel
The Bruce Hotel
Verified Company
Stratford, Canada

3 weeks ago

Sophia Lee

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Sophia Lee

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Description

Education:
Bachelor's degree

  • Experience: 5 years or more
- or equivalent experience


Work setting:


  • Formal dining room
  • Restaurant
  • Hotel, motel, resort

Tasks:


  • Maintain records of food costs, consumption, sales and inventory
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Estimate food requirements and food and labour costs
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of souschefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food

Work conditions and physical capabilities:


  • Fastpaced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Personal suitability:


  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Health benefits:


  • Health care plan
  • Work Term: Permanent
  • Work Language: English
  • Hours: 44 hours per week

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