Executive Chef - Stratford, Canada - The Bruce Hotel
Description
Education:
Bachelor's degree
- Experience: 5 years or more
Work setting:
- Formal dining room
- Restaurant
- Hotel, motel, resort
Tasks:
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of souschefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability:
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Health benefits:
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 44 hours per week
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