Hospitality Administrator - Edmonton, Canada - Excel Society

Excel Society

Verified Company

Edmonton, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

The Hospitality Administrator provides leadership and operational oversight for hospitality services including kitchen services and overall facility public health compliance.

Responsibilities include but are not limited to:

Developing and implementing annual program goals, strategies, and budget in consultation with the Director of Care.
Ensuring that the department adheres to provincial, legislative, and Public Health guidelines (e

g:
infection control procedures).

Ensuring dietary needs for clients are being met.
Setting schedules for kitchen staff at Designated Supportive Living (DSL) sites.
Manages kitchen staff, including hiring, scheduling, organizing, training, directing, evaluating work performance. Administers collective agreements accurately and consistently.
Coaching, providing performance management, and performance appraisals to staff in collaboration with the Director of Care.
Perform regular property inspections of units, common areas, building exteriors, and landscape. Submit all required maintenance requirements.
Monitor need for kitchen equipment maintenance and repair.
Responsible for proper inventory of materials and supplies for kitchen and janitorial work.
Monitor performance of janitorial contract staff and report any performance issues.
Ensure all meals meet the required dietary needs of patients and create special meals for clients as required.
Identify site-specific safety issues, and create appropriate solutions.
Maintain appropriate first aid supplies and perform health and safety audits.
Developing services to increase revenue such as catering.
Performing emergency on-call duties.

Working Conditions/Physical Demands:

Kitchen environment with hot/cold temperatures and noise.
Dealing with behaviours of concern.
Lifting up to a minimum of 25 pounds.
Frequent sitting, squatting, bending, waling, and lifting.
Working in fast-paced environment with tight deadlines.

Requirements:

Post-Secondary Degree or Diploma in Business, Culinary Management, or Hospitality field.

2. 5+ years of experience in the food services industry.

3. 5 years of direct work experience in a supervisory capacity.

Maintain certification in First Aid and CPR.
Excellent and effective communication, planning, and organizational skills.
Supervisory experience in Food Service in an assisted living or long-term care facilities.
Professional and confidential in all aspects of the position.

Salary:
$56,000.00-$59,000.00 per year

Schedule: