Head Chef - Toronto, Canada - Europa Catering & Europa Convention Centre
1 week ago
Description
Looking to hire a cook to be trained as a MAIN COOK for both Europa Catering (TORONTO) and or Europa Convention Centre (MISSISSAUGA).
Weekend availability is required. Evening availability is also required due to the nature of the business.Responsibilities:
- Prepare food according to menu and company standards
- Awareness of food safety and sanitation issues
- Ability to work in a fastpaced environment with a high level of customer contact; have excellent communication skills
- Ability to work as part of a team
- Maintaining food preparation areas clean
- Assist with cleaning the kitchen equipment and appliances
Job Types:
Full-time, Part-time, Permanent, Casual
Part-time hours: 25-40 per week
Salary:
$25.00-$30.00 per hour
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Night shift
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Tips
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Food safety: 2 years (preferred)
- Food service: 2 years (required)
- Food handling: 2 years (required)
- Food preparation: 2 years (required)
Language:
- Portuguese (preferred)
- Spanish (preferred)
- English (preferred)
Shift availability:
- Night Shift (required)
- Day Shift (preferred)
Work Location:
In person
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