Kitchen Chef de Partie - Calgary, Canada - Sheraton Cavalier Calgary Hotel

Sheraton Cavalier Calgary Hotel

Verified Company

Calgary, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

FUNCTION:

To ensure efficient operation of the main line; Colors Café, Lobby Lounge, Oasis, Henry's Pub, Room Service and Banquets.

RESPONSIBILITIES:

Supervise & assist line cooks in preparation, cooking, garnishing, presentation, etc.
Prepare and cook meals for banquets including pastries, sauces, soups, salads, vegetables, meat, poultry and fish.
Create decorative presentation displays and assist in plating during functions.
Monitoring quality and consistency of items being prepared.
Assist in training of apprentices and line cooks.
Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt.
Assist line cooks and servers in accommodating special dietary requirements.
Maintaining cost control by ensuring adherence to recipes, controlling wastage and ensuring preparation standards are followed.
Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.
Perform daily inspection of work area and equipment to ensure everything is in working order, and write work orders for equipment in need of repair.
Ensuring a safe work environment by ensuring adherence to, and promoting various elements of the hotels Health & Safety program.
Review with associates applicable safety rules/procedures and monitor compliance.
Perform all duties in a safe manner according to established safe work practices.
Report any accidents, injuries, near misses and/or hazardous conditions.
Other related duties as necessary.

QUALIFICATIONS:

Minimum 10 years culinary experience within a high volume operation.
Working knowledge of municipal health standards for kitchen operations.
Knowledge of kitchen equipment and procedures.
Ability to communicate effectively both verbally and in writing in the English.
Ability to work cooperatively with culinary and serving teams.

HOURS OF WORK:
Days of the week vary according to business levels. Shifts are between the hours of 5:30am and 11:30pm; weekends and holidays required.

Job Types:
Full-time, Permanent

Benefits: