Pm Cook - Calgary, Canada - Teatro Group

Teatro Group

Verified Company

Calgary, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Our culinary team at Alforno wants someone to join them in creating incredible food for our guests. This role is for you if you enjoy working in a team atmosphere focusing on great food and service.

Joining our team at Alforno Bakery & Cafe will have you working alongside industry leaders dedicated to service and quality within the Teatro Group.

The Teatro Restaurant Group has strived to provide the highest level of distinctive and memorable dining experiences.

Our family of restaurants all adhere to the same philosophy:

we are meticulous in sourcing out the finest ingredients possible for our guests, delivering incredible food with service that is attentive, sincere and focused on details.

PM shifts are available
What you will do as a Cook

Meet to discuss daily production and preparation plan with the Executive Chef
Prepare and cook menu as provided by the Executive Chef
Ensure adequate quantities of menu choices are prepared to meet client demand
Maintain a clean and sanitary work area/station and service line including equipment
Ensure high quality and presentation of all food.
Follow portion and cost controls.
Follow all recipes for food items.
Maintain reasonable cooking time during line work.
Follow health and safety regulations.
Work in direct coordination with all staff.
Clean work areas, equipment, utensils, dishes, and silverware.
Stir and strain soups and sauces.
Keep records of the quantities of food used.
Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
Cut, slice and/or grind meat, poultry, and seafood to prepare for cooking.
Mix ingredients for green salads, moulded fruit salads, vegetable salads, and pasta salads.

What we are looking for

High School diploma or equivalent required.
Minimum of 3 years combined experience in the cooking trade.
Culinary Education Trade Papers, Red Seal or equivalent an asset.
Minimum eighteen (18) years of age to handle alcoholic beverages.
Demonstrated knowledge of food service and catering trends, quality, production, sanitation, food cost controls, preparation and presentation required.
Excellent verbal and oral communication skills, including giving directions and conversing with customers.
Highly flexible, with solid communication and interpersonal skills.
Knowledge of health and safety regulations pertaining to the restaurant industry.
Selfmotivated, with a positive attitude and a consistent display of professionalism.
Acquire and maintain a strong knowledge of trends in the food industry.
Highly effective teamwork skills.
Attention to detail in all areas of work.
Must be able to work a schedule including early morning, days, nights, weekends & holidays
Must be able to transport up to 50 pounds occasionally and up to 35 pounds regularly.
Will be constantly exposed to high temperatures in the kitchen environment.
Manual dexterity is required to use knives and kitchen appliances.