Prep Cook - Calgary, Canada - Teatro Group

Teatro Group

Verified Company

Calgary, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

O
Our EAT Eighth Avenue Trattoria culinary team is looking for someone to join them in creating awesome food. This role is for you if you enjoy working in a team atmosphere focusing on great food and service. Joining our team will have you working alongside industry leaders dedicated to service and quality within Teatro Group.
Teatro Restaurant Group strives to provide the highest level of distinctive and memorable dining experiences.

Our family of restaurants all adhere to the same philosophy:

we are meticulous in sourcing out the finest ingredients possible for our guests, delivering incredible food with service that is attentive and sincere details.

What you will do as a Prep Cook (Mon to Fri, shifts from 6 am to 2 pm or 7 am to 3 pm)

Clean work areas, equipment, utensils, dishes, and silverware.
Store food in designated containers and storage areas for easy access.
Prepare various ingredients, sauces, and baked goods based on Chef de Cuisine and Sous Chef's orders.
Inform supervisors when supplies are getting low or equipment is not working correctly.
Weigh and measure ingredients and portions.
Wash, peel and/or cut various foods to prepare for cooking or serving.
Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Remove trash and clean kitchen garbage containers.
Carry food supplies, equipment, and utensils to and from storage and work areas.
Make special dressings and sauces.
Stock cupboards and refrigerators.
Chop ingredients for meal preparation following Chef de Cuisine and Sous Chef's instructions.
Use manual and/or electric appliances to clean, peel, slice, and trim foods.
Stir and strain soups and sauces.
Keep records of the quantities of food used.
Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
Cut, slice and/or grind meat, poultry, and seafood to prepare for cooking.
Mix ingredients for green salads, moulded fruit salads, vegetable salads, and pasta salads.
Ensuring all leftover ingredients, sauces, and baked goods are disposed of appropriately.

What we are looking for

Minimum 1 year of kitchen experience preferred.
Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls and presentation required.
Knowledge of methods and procedures for serving food, sanitation principles, and safe food handling are required.
Effective communication skills.
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Highly effective teamwork skills.
Attention to detail in all areas of work.
Superior time management, multitasking, and prioritizing tasks with mínimal supervision.
Strong problem identification and problem resolution skills.
Strong work ethic and positive team attitude