Butcher - Mississauga, Canada - Meaty Meats Inc.
Description
Contribute your skills to a professional team in a safe, collaborative, merit-based environment.
As a premier producer of high-quality niche products, our Production Associates play a vital role in our mission of being Canada's leading premier meat processor.
Excellent compensation package, and a clear path for self-improvement and career progression, and exposure to world-leading technologies are some of the main advantages of this opportunity.
Don't hesitate, join a team that is on a journey of growth and success, and help us shape tomorrow's futureMain Duties
- Debone, cut, trim various types of meat to specifications
- Ensure quality standards
- Maintain a safe and clean environment, observing all food safety rules, regulations and company standards
- Communicate courteously and effectively with coworkers and supervisors.
- Identify various species and meat cuts when segregating and selecting.
- Precisely record all lot tracking information
- Other duties as assigned
Benefits
- annual increase on performance bonus possible
- 2 weeks vacation
Working Conditions
- Food manufacturing environment wet or damp floor, noise level below 85 decibels, sights and smell of all species of raw meat and blood, greasy equipment/tools
- Temperature ranges from 10 degree Celsius to 18 degree Celsius
Education
- High school or equivalent
- Food safety handling certification will be an asset
Requirements:
- Excellent verbal and written communication skills in English
- 2+ years of Deboning and/or Butchery diploma
- Ability to lift up to 50 lbs
- Ability to stand for long periods
- Intermediate computer skills
- Attention to detail
- Familiar with workplace health & safety, lock out/tag out, machine hazards, 5S, Kaizen, HACCP, and CFIA
- Exhibit ability to work in a team, accommodate to differences and willing to make adjustments for meeting the overall goals
Terms of employment
- Permanent position
Business address
- 896 Lakeshore Road East, Mississauga, Ontario, L5E 1E1
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