Line Cook - Conestogo, Canada - GolfNorth

GolfNorth
GolfNorth
Verified Company
Conestogo, Canada

3 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Conestoga Golf Club

Location:
Conestogo, Ontario


Department:
Food and Beverage


Reports To:
Taylor Smith (Hospitality Manager) and Peter Hughston (General Manager)

Classification:
Full-Time/Part-Time Seasonal (must be available to work any shift
including early mornings, days, evenings, late nights, weekends & holidays)


Summary:

We want you This role is well suited for an individual who wants to gain culinary
experience, learn to cook, and/or has previous kitchen experience. Our full time and
part time positions include outdoor golf operations and banquets. Want to gain some
experience? Then we want you


Responsibilities:

Inspect, store, and prepare raw and prepared food items following public health
- guidelines to the highest standards.
  • Work with the food and beverage team and leaders to ensure that we exceed

- guest expectations.
  • Prepare day to day menu items, grab and go items, event meals, wedding and
- tournament banquets with consistency and accuracy.
  • Assist in providing guidance to those who may be new to the role on your team in
food prep, cooking as well as cleaning.


Qualifications:


Back of House and/or cooking experience is valuable.- Holds or willing to obtain a food handling certificate considered an asset.


  • Mode of transportation to the golf course is mandatory.

To Apply:

Please submit your resume and cover letter to Peter Hughston, General Manager, at
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