Manager (Tableau Bar Bistro) - Vancouver, Canada - Wentworth Hospitality Group

Wentworth Hospitality Group

Verified Company

Vancouver, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Tableau Bar Bistro is located in the heart of Coal Harbour. It's a casual, upscale, award-winning French Bistro with a touch of West Coast influence. We are looking to redefine the Bistro Dining experience through our world class hospitality, food, & beverage.

The Manager will coordinate daily operations to deliver a high-quality dining experience. Responsibilities include delivering efficient restaurant operations, by maintaining high production, productivity, quality, and excellent guest-service standards.

Leads by living into our Vision, Mission & Values

Restaurant experience in both front and back of the house are required to oversee the dining room, check-in with guests, balance seating capacity, and ensure company policies and industry standards are followed.

In addition to maintaining our vision by adhering to our values and management principles, this position must provide the highest level of service to our guests.

Reports to the General Manager and works closely with the Sous Chefs & Chef de Cuisine.

Position Responsibilities

People

Passionate and engaging team leader that recognizes and motivates staff to accept personal responsibility and accountability
Demonstrate honesty, integrity, and leadership skills while prioritizing development, training, and coaching
Promote a positive team culture while maintaining proper procedures, operating standards, and proper dress code
Exemplify excellent customer service, create an upbeat environment for customers, and display leadership in guest hospitality

Profit & Sales

Drive sales, support team members with new opportunities and strategies for increasing the cheque average
Assist in budgetary controls and price inventory to reduce expenses
Influence and find compelling ways for our businesses to reduce costs and improve systems
Teach, influence, follow up, and ensure all profit systems and reporting is in place

Qualifications:

Education: A postsecondary degree ideally in business management or hospitality
Experience: Prior experience in the restaurant industry with proven management and coaching skills
Ability to work varied hours
Knowledge about driving sales and meeting financial goals
Excellent interpersonal skills with guests and employees
Customer service focus and quality orientated
High energy level, with a tolerance for stressful situations
Able to successfully coach and manage people
Driven toward personal development
Computer Skills: Good knowledge of Word, Excel, Outlook, and POS systems

Benefits: