Kitchen Assistant/dishwasher - Mississauga, Canada - Hilton Garden Inn Toronto Airport West/Mississauga

Hilton Garden Inn Toronto Airport West/Mississauga

Verified Company

Mississauga, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

A Kitchen Assistant is a person who helps the cook or a chef.

To make the work of the chef lighter, the Kitchen Assistant is the one who is responsible for doing the things when the chef becomes busy.

A chef/cook and the Kitchen Assistant go together, without the other partner they cannot do good service. An assistant has its own boundary in terms of work. They are only the one who helps and follows duties assigned to them.

Major Functions

Kitchen Assistant can help in preparing the activities like food preparation or organizing the tables.
They are also responsible for labeling, covering and storing foods inside the kitchen to prevent it from poison or contamination.
They also help in cleaning inside the kitchen. Keeping the materials in order and the foods in the proper places.
They perform what their manager or the chef has given to them.
Also, a Kitchen Assistant is responsible for keeping the storeroom clean and foods away from contamination.
Must be able to effectively communicate concerns to supervisor and bring issues to their attention as necessary. She/he must understand and support the mission of The Hilton Garden Inn.

Work Condition of a Kitchen Assistant

A Kitchen Assistant works inside the kitchen. They perform or follow what the chef told them to do. They are not allowed to cook until the chef tells them to do so.
They must have the good communication skills in doing their profession.
This job requires a person who is dependable.
A Kitchen Assistant must have a proper hygiene. This will affect the vision of the costumer towards their work.
They must be flexible in doing the task that the chef has given to them.
Lastly, a Kitchen Assistant must have the initiative in doing works inside the kitchen. They must not always be reminded of their duties. Focus is also a must.

Knowledge, Skills, Abilities.

This position is appropriate for someone who has demonstrated ability to mentor and guide others in a team-oriented environment and to receive supervision and mentoring.

Demonstrated ability to maintain a clean, organized workspace and to prioritize tasks in a busy part of the kitchen's day is key to success in this position.

Working Conditions & Physical Demands:
Physical demands include lifting/carrying 50# sacks, moving heavy trays of product, being on one's feet for long periods, loading/unloading.

Occupation and Progress of a Kitchen Assistant
In this kind of profession, it really needs a person who is qualified to be in this field. Also, someone who loves to help in kitchen stuffs like mixing, pouring and slicing. It needs passion and dedication.

A good Kitchen Assistant helps in little things inside the kitchen but it is actually a really big thing to a chef.

Without them a restaurant or catering business will be unprogressive and have poor service. The success of it lies in the cooperation and hard work of the loyal workers.

Job Type:
Part-time

Pay:
From $15.60 per hour

Schedule:

Day shift
Evening shift
Holidays
Monday to Friday
Weekend availability

COVID-19 considerations:
All staff and guests required to wear face masks indoors, sanitized stations through out hotel. Hilton Brand and Ontario Government protocols

Ability to commute/relocate: