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Port Coquitlam

    restaurant manager - Port Coquitlam, Canada - jjj foods ltd

    Default job background
    Description
    • Education: College/CEGEP
    • Experience: 1 year to less than 2 years
    • Tasks

    • Conduct performance reviews
    • Cost products and services
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Negotiate arrangements with suppliers for food and other supplies
    • Negotiate with clients for catering or use of facilities
    • Address customers' complaints or concerns
    • Plan, organize, direct, control and evaluate daily operations
    • Supervision

    • 3-4 people
    • Security and safety

    • Bondable
    • Transportation/travel information

    • Public transportation is available
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Combination of sitting, standing, walking
    • Large workload
    • Personal suitability

    • Client focus
    • Excellent oral communication
    • Excellent written communication
    • Organized
    • Reliability
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week

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