Stockkeeper Ii, Culinary Arts - Edmonton, Canada - NAIT

NAIT

Verified Company

Edmonton, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

NOTE:
This position is limited to NAIT internal staff only.

NOTE:
This is a temporary position ending on or before June 28, 2024.

This position will be evaluated over the upcoming academic year to determine on going need and whether there is need for it on a permanent basis going forward.**Reporting to the Food Procurement Coordinator, this position is a member of the team responsible for the day-to-day procurement, organization and delivery of food and related products for the Culinary Arts & Professional Food Studies Department.

Key Responsibilities:

Directed ordering, receipt and checking of standard food and related products against PO's
Area requisitions and invoices
Taking action to ensure that substitutions for shortages are found acceptance of quality products or return of unacceptable product and ensuring that proper credit is received
Proper handling and/or storing of perishable products
Cleaning and maintaining of receiving area, dock (internal and external) and all assigned food and goods storage areas
Assisting with the review of invoices compared to established contracts to ensure accuracy.
Providing and maintaining scheduled inventory counts as required.
Training, organizing workflow, followup with, and guidance to the support team members.
Ensuring all duties performed are in alignment with all of applicable NAIT audit standards
Other administrative duties as required

Skills & Abilities:

Good communication skills
Good interpersonal skills
Attention to details
Ability to problem solve and provide solutions
Knowledge of computers
May require some evenings/weekends
Ability to lift 50 lbs.
Ability to operate a pallet jack and flatbed trolley

Qualifications:

Completion of grade twelve
Food Handler's certificate or equivalent
23 years directly related experience, placing orders with vendors, receiving, storage, and dispatching of materials and supplies within a large food related service environment
Experience in a large institutional food service setting preferred
Detailed knowledge of all Food Service guidelines, Food Handling Safety and Sanitation, and HACCP
General knowledge of Food Safety Regulations; WHMIS standards; NAIT purchasing policies; Occupational Health and Safety guidelines
Equivalencies may be considered

Remuneration:
$1, $2,132 biweekly. plus a comprehensive benefit package. (Classification -Stockkeeper II).

This position is covered by the AUPE (Alberta Union of Provincial Employees) Collective Agreement._

Please submit a resume and Cover Letter to be considered for this opportunity.

About NAIT
At NAIT, people matter.

We're proud to have been named one of Alberta's Top Employers for 12 consecutive years. Developing an engaging, supportive and rewarding work culture is something we take seriously. We know that people are our biggest asset - they are what makes NAIT a great place to work.

What we offer
We've created a benefits package that focuses on health and wellness, professional and personal growth, recognition and work-life balance.

NAIT is a flexible workplace and depending on the nature of your role, you may request flexible work arrangements with respect to where and when you work, including being on-campus full-time, working off-site, or a combination of the two.

Employees also have access to excellent vacation time, paid time off between Christmas and New Year's, a strong recognition program, learning opportunities, 2 annual all-staff professional development days and so much more.

Health and safety

NAIT continues to encourage everyone coming to our campuses to be fully vaccinated against COVID-19 and to get their booster shots as soon as they are eligible.

Vaccination against COVID-19 remains the best way to prevent severe illness and death, and third doses can boost immunity to improve protection and limit spread.

Additional requirements
Applicants with education credentials earned outside of Canada who have not had them previously assessed should have their credentials evaluated by World Education Services or the International Qualifications Assessment Service (IQAS)

**Accommodations