- Prepare the necessary ingredients for dish preparation, following established recipes and specifications.
- Perform cooking, grilling, frying, steaming, and other cooking techniques to prepare dishes.
- Ensure compliance with food hygiene and safety standards, including proper food storage, correct equipment handling, and regular cleaning of work areas.
- Ensure that dishes are prepared within specified timelines and maintain effective coordination with other members of the kitchen team.
- Monitor the quality of food products and report any anomalies or issues to the head chef.
- Contribute to the creation of new dishes and the development of special menus, taking into account customer preferences and current trends.
- Collaborate with the kitchen team to maintain adequate inventory of food products and supplies needed for dish preparation.
- Maintain a clean and organized work environment, adhering to hygiene and safety standards.
- Previous work experience as a cook in a similar establishment.
- In-depth knowledge of cooking techniques, food preparation methods, and food hygiene standards.
- Ability to work effectively in a fast-paced environment and meet deadlines.
- Strong communication and collaboration skills to work as part of a team and follow the instructions of the head chef.
- Ability to maintain a high level of cleanliness and organization in the kitchen.
- Flexibility in work schedule, including evenings, weekends, and holidays.
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First cook - Québec, Canada - Hôtel Travelodge Québec
Description
Workplace: 3125 Blvd Hochelaga, Quebec, QC G1W 2P9
Status: Full-time
Salary: $24.57per hour
Located at the entrance of the city of Quebec, near major bridges and highways, Travelodge Quebec is easily accessible. Whether you come to develop your transferable skills or to pursue a career, you will appreciate this dynamic team.
As a first cook, you will be responsible for the preparation and cooking of food, ensuring that it meets the high-quality standards of our establishment. You will work closely with the head chef and the kitchen team to ensure customer satisfaction and maintain efficient culinary operations.
Responsibilities:
Requirements:
Languages: Fluency in French is required. Proficiency in any other languages is an asset.
Who we are:
Tidan is a hotel and real estate group that has been in business for 52 years with a portfolio of 12 hotels and over 65 real estate properties, as well as the largest tennis club across North America. To learn more about Tidan, visit our website:
Why join our team:
In addition to competitive salaries, we offer social benefits such as group insurance, which includes life insurance, disability insurance, medical and dental insurance, as well as vision care. Our employees have 24/7 virtual access to health professionals through the employee assistance program. You have personal days and vacation time that are scheduled according to the department and hotel you are joining. A bonus is also provided through our referral program and much more.
Social life is at the heart of the company, especially after the pandemic, and each hotel has a social calendar. The Tidan Human Resources team is always there to listen to you and support you in your career path within the company.
We believe in teamwork and are committed to creating a highly performing team, whether through training or by solidifying team relationships. We admire our employees who take on professional challenges and support them in their achievement. Take the step and join the Tidan team through our multiple job opportunities, whether in the hotel or real estate industry, there is a place for you.
DES (Dimplôme d'études secondaires)
1 ans
