Hospitality Management Instructor - Vancouver, Canada - Innivec
Description
Duties and responsibilities including but not limited to:
Specific duties will include a broad range of student service, administrative, and clerical
functions that support the current and evolving needs of prospective and currently
enrolled students, and contribute to the continual improvement of efficiencies. Service
and support in the following areas will include, but are not limited to:
- Deliver instruction that meets learning objectives as set out in the curriculum
- Complete necessary administrative duties in preparation for scheduled classroom
- Exhibit a high level of confidence and enthusiasm as well as possess the ability to
- Communicate clearly and effectively in a classroom setting; comfortable with
- Evaluate student performance using a variety of assessments, such as
- Maintain student attendance and assessment records
- Participate in departmental meetings and College activities
- Contribute to the development of curriculum and instructional materials
- Serve as an ambassador for the College
Featured Courses:
Each course runs for 4 weeks.
Classes are between 8:00 am - 8:00 pm
Monday - Friday
- Introduction to the Hospitality Industry
- Managing Housekeeping Operations
- Managing Hospitality Human Resources
- Hospitality Facilities Management and Design
- Managing Service in Food & Beverage Operations
- Canadian Hospitality Law
- Supervision in the Hospitality Industry
- Convention Management Services
- Food Beverage & Labour Cost Control
- Basic Hotel and Restaurant Accounting
REQUIREMENTS
Job Type:
Part-time
Pay:
$25.00-$40.00 per hour
Expected hours:
No less than 20 per week
Licence/Certification:
- Sabre GDS Certificate (preferred)
Work Location:
In person
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