Restaurant Manager - Vancouver, Canada - Dockside Restaurant
Description
The Dockside Restaurant in the Granville Island Hotel is seeking a Restaurant Manager to join our leadership team.
We are an award-winning, 400+ seat restaurant, patio, event space, and conference centre, located in the Granville Island Hotel, in one of Vancouver's busiest tourist destinations.
The Restaurant Manager will report to the Senior Manager and Director of Food & Beverage and will be responsible for supervising services in our busy restaurant, as well as some administrative duties.
In addition, the restaurant manager may be required to supervise catering or events that happen in the hotel during their shifts.
This is a 'hands on' job, primarily consisting of actively supervising our busy restaurant. Applicants must be available to work evenings and weekends.
We will not consider applicants who have already booked extended vacations for the summer, as this is our peak season.
In addition to the salary offer, the following benefits/perks are included:- $10k+ in cash tips per year, paid weekly
- Up to $100/month towards your cell phone bill
- Either a parking pass for Granville Island or $130/month towards transportation costs
- 1 free meal each shift
- Extended medical benefits
- Case to case, we will consider investing in your future if you happen to be interested in education that would help both you and the business, such as WSET courses
Job Types:
Full-time, Permanent
Pay:
$48,000.00-$62,000.00 per year
Benefits:
- Commuter benefits
- Discounted or free food
- Extended health care
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Every Weekend
Supplemental pay types:
- Tips
Work Location:
In person
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