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Coquitlam

    butcher assistant - Coquitlam, Canada - Shams Halal Meat

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    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: Will train
    • Work site environment

    • Cold/refrigerated
    • Work setting

    • Wholesalers
    • Tasks

    • Clean meats to prepare for processing or cutting
    • Cut, trim and prepare standard cuts of meat
    • Wrap and package prepared meats
    • Weigh meats for sale
    • Clean and prepare fish and shellfish
    • Cut fish into steaks and fillets
    • Prepare special displays of meats, poultry and fish products
    • Shape, lace and tie roasts, other meats, poultry and seafood
    • Work conditions and physical capabilities

    • Work under pressure
    • Fast-paced environment
    • Combination of sitting, standing, walking
    • Attention to detail
    • Personal suitability

    • Accurate
    • Organized
    • Reliability
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 hours per week

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