food service supervisor - Fort Saskatchewan, Canada - Brant Hotel

Brant Hotel Fort Saskatchewan, Canada

1 week ago

Full time

Description

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Work setting

Restaurant
Hotel, motel, resort

Tasks

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Work conditions and physical capabilities

Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Work Term: Permanent
Work Language: English
Hours: 35 hours per week

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