Process/ Production Supervisor - Moose Jaw, Canada - North 49 Foods LTD

North 49 Foods LTD
North 49 Foods LTD
Verified Company
Moose Jaw, Canada

4 weeks ago

Sophia Lee

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Sophia Lee

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Description
North 49 Foods is part of a family-owned global provider of high-quality specialty meat products.

Our parent company, Donald's Fine Foods has been operating for over 30 years with three (3) plants in British Columbia, one (1) in Alberta and two (2) in Saskatchewan and has built its business around the core values of integrity, quality, innovation, and superior customer service.

We know our dedicated staff is what makes it all possible.

We currently have an opening for an Process/ Production Supervisorbased out of our location in Moose Jaw, SK.


The Process/ Production Supervisor provides leadership and direction to all employees to meet our customers' needs, maintaining quality, food safety, and the health and safety of our employees.


Responsibilities

  • Plans manpower requirements.
  • Provides leadership and direct supervision to employees.
  • Manages safe, cost effective, efficient production.
  • Continuously improve manufacturing process, efficiencies, and quality.
  • Ensures compliance with Company policies, federal and provincial legislation.
  • Provides a safe working environment for all employees, and compliance to the Saskatchewan Occupational Health and Safety Regulations and Company operating procedures and policies.
  • Ensures the quality of our product, ensure all HACCP, CFIA and Food Safe regulations are followed.
  • Maintains a positive employee relations environment.
  • Leads by example, provide leadership by setting team goals and objectives.

Requirements:


  • 5 years' experience in logistics and freight movement.
  • Great interpersonal skills and a great leader; Good listening skills.
  • Selfdirecting, motivated, and passionate.
  • Familiar with business and management principles (budgeting, strategic planning, resource allocation and human resources).
  • Knowledgeable of safety, quality, productivity, efficiency and inventory stewardship.
  • Ability to set goals and create accountability. Lead by example.
  • Strong team building, decisionmaking, and people management skills.
  • Organized and ability to adhere to deadlines.
  • Excellent communication skills written / spoken.
  • Bachelor of Commerce an asset.
  • Working knowledge of WorkSafeSask regulations.

Schedule:

  • Monday to Friday
  • Weekends as needed

Ability to commute/relocate:

  • Moose Jaw, SK S6H 6T5: reliably commute or plan to relocate before starting work (required)

Experience:


  • Meat processing Plant/ Manufacturing: 3 years (preferred)

Work Location:
In person
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