Production Supervisor - Coquitlam, Canada - Shams Halal Meat
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work site environment:
- Cold/refrigerated
Work setting:
- Meat processing and/or packing plant/establishment
Tasks:
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, coordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and coordinate work activities with other work units
- Identify, evaluate, control and prevent hazards at all stages of the food production process
- Requisition or order materials, equipment and supplies
Supervision:
- 34 people
- Industrial butchers and meat cutters, poultry preparers and related workers
Work conditions and physical capabilities:
- Fastpaced environment
- Handling heavy loads
- Attention to detail
- Overtime required
- Work under pressure
Personal suitability:
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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