Head Curry Chef - Cambridge, Canada - Chawla's Restaurant
Description
Work site environment
- Wet/damp
- Odours
- Hot
Work setting
- Restaurant
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
Supervision
- 34 people
Cuisine specialties
- East Indian
- Vegetarian
- International
Work conditions and physical capabilities
- Fastpaced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
Salary:
$45,000.00-$60,281.50 per year
Benefits:
- Discounted or free food
- Onsite parking
- Paid time off
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
Supplemental pay types:
- Bonus pay
- Overtime pay
Ability to commute/relocate:
- Cambridge, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 4 years (required)
Work Location:
One location
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