Curry Chef - Cambridge, Canada - Chawla's Restaurant
Description
Anyone Working as combi 1 and combi 2 can be provided with appropriate training to become a curry chef.
Work setting
- Restaurant
- Urban area
- Willing to relocate
Cook categories
- Cook (general)
- Line cook
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize and manage buffets and banquets
Cuisine specialties
- East Indian
- Vegetarian
- International
Work conditions and physical capabilities
- Attention to detail
- Fastpaced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Flexibility
- Organized
- Reliability
- Team player
Salary:
$3,000.00-$3,200.00 per month
Benefits:
- Discounted or free food
- Onsite parking
- Paid time off
Schedule:
- 10 hour shift
- 8 hour shift
- Overtime
Supplemental pay types:
- Bonus pay
- Tips
Ability to commute/relocate:
- Cambridge, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 3 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
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