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Kelowna

    line cook - Kelowna, Canada - Red Robin Gourmet Burgers

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • Work setting

    • Restaurant
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Supervision

    • Cook (general)
    • Certificates, licences, memberships, and courses

    • Food Safety Certificate
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Personal suitability

    • Dependability
    • Team player
    • Health benefits

    • Health care plan
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week

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