Informal Server - Toronto, Canada - The Royal Canadian Yacht Club
Description
Job Duties- Ensure cleanliness of china, cutlery and glassware
- Remain visible and available at all times to better service Members and Guests
- Communicate with team members, including kitchen and bar staff, at all times with updates or any details for events
- Be aware of other events being run at the same time
- Prepare setup items to open the Dining Room
- Maintain a clean and tidy work area at all times
- Ensure all leftover food/beverage is discarded or placed in designated areas
- Ensure Dining Room is reset to its operational status
- Report to Food and Beverage Services Supervisor or Manager on duty upon taking breaks or ending of shift
- Maintain accurate knowledge of Dining Room Menu and Wine List
- Perform other tasks as assigned by management
- Adhere to standards, policies and procedures set by the Club and Management (i.e. Uniforms, cell phones, dress code, etc.)
- Enforce the Club's Alcohol Policy (Zero Tolerance)
- Special Functions
- Responsible for the upkeep of Food and Beverage storage areas
- Assist with the set up and breakdown of special set ups for events
Requirements:
- Excellent interpersonal, organizational, and communication skills
- Attention to detail
- Ability to work in a team environment
- Motivation to continually improve the way we do business
- Energetic and flexible, able to work well under pressure
- Previous customer service experience is an asset
- Knowledge of sailing is not mandatory, but considered an asset
- Ability to lift, bend, and stoop
- Ability to follow direction and complete tasks as assigned
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