- Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
- Determine type of services to be offered and implement operational procedures
- Recruit staff and oversee staff training
- Set staff work schedules and monitor staff performance
- Control inventory, monitor revenues and modify procedures and prices
- Resolve customer complaints and ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate arrangements with clients for catering or use of facilities for banquets or receptions
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Restaurant Manager - Truro, Canada - Fox Harb'r Resort
Description
Fox Harb'r Resort is a 5 Star, 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia. We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity, you will be presented with a distinctive career, experience, and benefits in a World Class setting.
At Fox Harb'r Resort, we know every employee is a valued part of the team. Our benefits include:
• Competitive wages
• Travel Fuel Allowance
• Discounts at the Resort's Dining Areas; The Cape Cliff and Willard
• Discounts on Accommodations, Golf and Spa services & products
• Friends and Family Rates for overnight accommodations
• Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room
• Team Member rates for Golf, Sport Shooting, Kayaking, Trail Rides etc.
• Team Member Activities and Department Incentives
• Team Member Education Funding and Bursary Program
• Team Member housing availability
Restaurant Manager NOC 60030
1 vacancy
Company: Fox Harb'r Development Ltd O/A Fox Harb'r Resort
Business Information: Our resort is located in a picturesque rural community on the shores of the Northumberland Strait in Cumberland County of Nova Scotia. The resort offers guest accommodation, on-site golf, a full-service Spa, sport shooting, and dining.
Business Address: 1337 Fox Harbour Road, Fox Harbour, NS, B0K 1Y0
Work location: same as above
Type of Employment: Full-time, year round, permanent
Estimated Start Date: June 1, 2024
Job Description:
Requirements:
Education: Completion of a college or other program related to hospitality or food and beverage service management or a minimum of one years' experience in a food and beverage supervisory role.
Experience: Responsible beverage service certification required. Experience in the food service sector, including supervisory experience, are required.
Work conditions and physical capabilities: Fast-paced environment, Tight deadlines, Handling heavy loads, Physically demanding, Manual dexterity, Attention to detail, Walking, Bending, crouching, kneeling
Personal suitability: Reliability, Organized, Team player, Dependability
Work Site Environment: Outdoors, Indoors
Language: English is required
Salary: $22.00 hourly, 40.00 hours per week.
Benefits:
· Transportation costs are covered if the worker needs to relocate
· Accommodation is available for rent if required at a discounted rate
· Team building opportunities
· On-site recreation and activities
Important Information:
The position requires flexibility in scheduling based on business needs. Shiftwork weekend availability is a must.
Apply by mail to: 1337 Fox Harbour Road, Fox Harbour, NS, B0K 1Y0
Apply by fax to:
Apply by e-mail to:
Several years of experience in food service sector, including supervisory experience, are required. * Strong leadership, interpersonal and communication skills * Completion of a college or other program related to hospitality or food and beverage service management is usually required. * Ability to work well under pressure in a fast-paced environment * Ability to work independently and as part of a team effectively * Ability to focus attention on guest needs, remaining calm and courteous at all times * Keen eye for detail, innovative and interested in creating a 5-star experience