Line Cook - Toronto, Canada - Henry's Restaurant
2 weeks ago
Description
Responsibilities will include:
- Working alongside the Executive Chef, Head Chef & Sous Chef to change the menu regularly focusing on sustainability and seasonality.
- Working alongside suppliers, local producers and farmers to ensure access to the best produce possible.
- Training and mentoring new hires as we aim to build a team full of creative power and technical skill.
- Setting standards of excellence and being an example of professionalism in the workplace.
- Ensuring accountability through open communication and constructive discourse.
- Controlling food costs and inventory.
Qualifications:
- 2+ years of experience.
- Good understanding of costing and inventory, as well as working knowledge of google sheets spreadsheets.
- Strong interpersonal skills. Strives for improvement and is eager to mentor others to achieve excellence as a team.
- Food Handler's Certificate
Job Types:
Full-time, Permanent
Salary:
$20.00 per hour
Benefits:
- Dental care
- Extended health care
- Flexible schedule
- Paid time off
- Vision care
- Wellness program
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekend availability
Supplemental pay types:
- Tips
COVID-19 considerations:
We will follow any and all recommendations from the city of Toronto as well as Provincial and Federal governments.
Work Location:
One location
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