Line Cook - Innisfil, Canada - Fishbone Hospitality
Description
Fishbone Hospitality is currently searching for Line Cooks to join our culinary teams at our restaurants located at Friday Harbour Resort.
Responsibilities:
- Prepare and cook food according to recipes and menus.
- Maintain a clean and organized work area.
- Ensure that all food items are stored and handled properly.
- Monitor food supplies and order items as needed.
- Adhere to safety and sanitation guidelines.
- Maintain accurate records of food production and inventory.
- Work in a fastpaced environment.
Job Types:
Full-time, Part-time, Permanent
Pay:
$21.00-$26.00 per hour
Flexible Language Requirement:
- French not required
Experience:
- Culinary: 3 years (required)
Work Location:
In person
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