Cook - Victoria, Canada - Island Community Mental Health

Island Community Mental Health
Island Community Mental Health
Verified Company
Victoria, Canada

4 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

In accordance with the vision, purpose and values of Island Community Mental Health, client and staff safety is a priority and responsibility shared by everyone at ICMH, as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.


Duties:


  • Prepares and serves meals and snacks in accordance with established menus and recipes;
  • Performs inventory control duties such as storing and rotating food and supplies;
  • Performs cleaning duties such as equipment, sweeping and mopping floors, sinks and counters, kitchen and storage areas such as walls, ovens and freezers, and removing garbage;
  • Washes, scrubs, and rinses pots, pans, dishes, and utensils by hand, dishwasher and/or pot washer;
  • Reports malfunctions and repair requirements to Director of Care;
  • Receives supplies, checks invoices against orders and goods received, stores supplies and updates inventory records;
  • Performs other related duties as assigned.

Qualifications:


Typical Education, Training and Experience:


  • Grade 12;
  • Certificates in Foodsafe and First Aid
  • Recent related experience of 2 years

Other Requirements:


  • Proof of COVID vaccination
  • Uptodate on Provincial immunization schedules
  • Negative TB Test
  • Clear criminal record check through the Solicitor General

Typical Abilities and Skills:


  • Ability to communicate effectively, both verbally and in writing;
  • Ability to deal with others effectively;
  • Physical ability to carry out the duties of the position;
  • Ability to occasionally lift up to 50lbs
  • Ability to operate related equipment;
  • Ability to organize and prioritize work.

Job Type:
Casual


Salary:
$25.61-$27.31 per hour


Benefits:


  • Employee assistance program

Schedule:

  • 8 hour shift
  • Holidays
  • Monday to Friday
  • Overtime
  • Weekends as needed

Supplemental pay types:

  • Overtime
pay


Experience:

- cooking: 2 years (preferred)


Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location:
In person
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