Cook - Vancouver, Canada - Good sushi
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting:
- Restaurant
Tasks:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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