Chef de Partie- Sushi - Vancouver, Canada - Parq Vancouver

Parq Vancouver

Verified Company

Vancouver, Canada

4 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

**_Are you a seafood expert and have excellent knifing skills? We have an amazing opportunity available at Vancouver's most sought out restaurant

COMPANY OVERVIEW
Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor. Victor represents the ultimate in a classic North American Steak & Seafood experience.

The Victor features a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest seafood and a tiered selection of specialty steaks.

An elegant bar offers premium libations, cutting edge cocktails, and an extensive selection of champagnes and wines.

The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver, overlooking False Creek and a 30,000 square foot rooftop urban park.

We are looking for YOU to join our team.

POSITION OVERVIEW

The Sushi Chef De Partie is primarily responsible for overseeing the preparation, assembly, cooking and presentation of food items for a specific kitchen station.

The Sushi Chef De Partie assists with menu planning, inventory and ordering for a particular station and cleaning of the entire kitchen.

The Sushi Chef De Partie will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates.

The Chef De Partie continually strives for 100% guest satisfaction.

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What we offer:
_**- Comprehensive health, dental, vision care benefits

Flexible work life balance
Paid Vacation
Extensive RRSP matching program
Career Growth and development opportunities
Associate Recognition Events including an amazing Holiday Party
Associate Discounts at Parq

GENERAL RESPONSIBILITIES

The Sushi Chef De Partie is responsible for:

Prepare and cook food items or specialty foods in collaboration with team members
Liaises with the Executive Chef and Sous Chef to ensure a high level of effective communication is maintained and participates in culinary initiatives
Ensure consistent and the highest calibration of food presentation
Prepare and garnish food orders as they are received in accordance with recipes and proper plate presentation
Proper setup, maintenance and adherence to scheduled duties, ensuring miseenplace and par stock is maintained for all position related items, conducting regular inventory and ordering products as required
Ensuring food preparation is completed for a specific kitchen station and assembling or cooking items as required
Following established sanitation standards, maintaining a clean work station and assisting with cleaning of the overall kitchen and service areas
Maintaining a composed and professional demeanor while providing exemplary service
Being aware of menu items, menu and operational changes and communicating the information as appropriate
Protecting the organization, guests and coworkers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
All duties as assigned by the Executive Chef or their designated representative

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We look forward to hearing from you_