Line Cook @ Good Co. Kits - Vancouver, Canada - This Is Blueprint
Description
POSITION OVERVIEW:
As a Line Cook, you are the engine room of our Kitchen.
From ensuring our pars, ingredients and sauces are ready for the day's service, to working a station during a busy service preparing orders to a consistent high standard, you'll be working alongside great people in a supportive environment.
As a critical member of our BOH team, you embody and share our Company's values:Be Real, Have Fun, Own It, and Grow with Us
ESSENTIAL FUNCTIONS:
- Maintains good communication with Chef and other kitchen team members, Expediters and Servers as appropriate;
- Prepares ingredients to recipe in sufficient quantities for upcoming service as directed by Chef or Sous Chef;
- Ensures the highest standard of cleanliness at all times, and works proactively to reduce wastage while maintaining the highest quality of food served;
- May be assigned a specific station in a kitchen, which will rotate for training and coverage purposes;
- Undertakes stock rotation, supports inventory management processes
- Participates in regular deep cleaning schedule and ad hoc kitchen hygiene responsibilities as directed
REQUIRED SKILLS & EXPERIENCE:
- At least onetwo years' proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry best practices
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