Host / Expo - North Vancouver, Canada - Grouse Mountain

Grouse Mountain
Grouse Mountain
Verified Company
North Vancouver, Canada

3 weeks ago

Sophia Lee

Posted by:

Sophia Lee

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Description

Everyday we aim to provide a high quality, dynamic and authentic mountain playground where locals and tourists can escape, have fun, learn and challenge themselves, embracing the outdoors and key elements of BC culture.

Our friendly and informative staff will help guests to create enduring memories based on remarkable experiences.


Job Title:
Host / Expo


Location:
North Vancouver


Department:
Food & Beverage


Reports to:
F&B Manager, Full Service Dining


Role Status:
Full / Part time seasonal

Grouse Mountain offers a challenging and enjoyable work environment with a world of career opportunity. Our team is dedicated to Grouse Mountain's renowned excellence and its continued growth as Vancouver's premier mountain resort.

In exchange for employee excellence, we offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation (including skiing and snowboarding) an inspiring setting and many unique employee privileges.


Key Responsibilities of the Role:


  • Provide excellent guest service
  • Ensure guests are greeted warmly and promptly on arrival
  • Seat guests as comfortably and as soon as possible
  • Maximize seating capacity and efficiency
  • Represent Grouse Mountain Resort as an ambassador, staying informed of all operations, events, and activities
  • Organize orders coming from the kitchen so that tables are served their food in a timely manner.
  • Communicate with the Chef as to the timing of food.
  • Maintain all quality controls, inspecting all plates for proper presentation, garnish, and cleanliness
  • Communicate with service staff when food orders are ready to be delivered to the guest.
  • Keep working area stocked with appropriate plate ware, utensils and supplies required
  • Bus tables and assist servers
  • Maintain cleanliness and follow safety guidelines
  • Other duties as assigned

Requirements:


  • Entry level position, training provided, no experience required
  • Knowledge of food and beverage operations is an asset
  • Excellent customer service and organizational skills
  • High level of attention to detail
  • Ability to follow health and safety procedures
Innovative. Nature-Loving. Safe. Passionate. Inspiring. Real. Entrepreneurial.

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