Front of House Supervisor- Antojo Tacos + Tequila - Halifax, Canada - Legendary Hospitality

Legendary Hospitality

Verified Company

Halifax, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Our
People make us

Our
Passion Drives us
Our
Products Define us

Position Title:
Front of House Supervisor

Location:
Antojo Tacos + Tequila, Halifax, NS

Job type:
Full-time, Seasonal

Salary Range:
Starting at $17.00 per hour

Who We Are

Legendary Hospitality restaurant group consists of Durty Nelly's Authentic Irish Pub, Stubborn Goat Gastropub, the Beer Garden, Salt Yard Social, Antojo Tacos + Tequila and our newest addition, Sketti & Ball Co.

Located in the heart of Downtown Halifax we have been Serving up legendary hospitality experiences since 2008.

Our Mission

To create a Legendary Hospitality experience that broadens visitors' perceptions of Nova Scotian food and drink, earns repeated business from local clientele all while serving as ambassadors to Nova Scotia.

Our Vision
To be the best hospitality group in the world

Our Values

Committed team of exceptional employees
Treating everyone with dignity and respect
Supporting local at every opportunity
Continuously striving for improvement
Delivering superior quality and consistency

Legendary Hospitality in the heart of Downtown Halifax are looking for a Front of House Supervisor to join our team at Antojo Tacos + Tequila.

We are looking for a passionate hard working individual to join and lead our front of house teams.

Our core values are focused around the people we employ and the customers we serve and we are looking for like-minded individuals.

Responsibilities

Lead all employees in a positive and energetic manner to help achieve legendary team spirit in the workplace
Assist the Antojo team in creating and maintaining restaurant flow and organization
Adhere to company standards and coordinate with the management team to help increase sales and minimize costs
Ensure compliance with operational standards, company policies, federal/provincial/local laws and ordinances
Responsible for ensuring consistent high quality of food and beverage preparation and service
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Must uphold all Serve Right guidelines as well as all provincial laws outlined in the Nova Scotia Liquor Control Act.
Ensure a safe working and guest environment to reduce the risk of injury and accidents
Completes accident reports promptly in the event that a guest or employee is injured
Upholding standards, product quality, cleanliness, atmosphere (temperature, music volume, lighting) and following assigned check lists
Investigate and resolve complaints concerning food and beverage quality and service

About you

2+ years in the food and beverage industry an asset
Experience supervising a team an asset
Must be punctual, reliable, have ability to work as a team and independently and have a strong work ethic
Advanced English language skills

Work Environment

Physical demands include walking and standing, bending, kneeling, repetitive twisting and lifting, and repetitive arm movements
Must be able to work outside for a prolonged period of time (patio)
Must be able to lift 40lbs
Uniforms and PPE provided by LHG must be worn during work hours

Work Authorization