Jobs

    meat cutter - Sechelt, Canada - Sechelt Saffron Restaurant Ltd.

    Sechelt Saffron Restaurant Ltd.
    Sechelt Saffron Restaurant Ltd. Sechelt, Canada

    4 weeks ago

    Default job background
    Description
    • Education: No degree, certificate or diploma
    • Experience: Experience an asset

      • Tasks

    • Clean meats to prepare for processing or cutting
    • Cut carcasses, sides and quarters
    • Cut, trim and prepare standard cuts of meat
    • Remove bones from meat
    • Cut poultry into parts
    • Clean and prepare fish and shellfish
    • Cut fish into steaks and fillets
    • Grind meats
    • Slice cooked meats
    • Prepare special orders
    • Shape, lace and tie roasts, other meats, poultry and seafood

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Physically demanding

      • Personal suitability

    • Accurate
    • Flexibility
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 hours per week
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