Chef de Partie - Surrey, Canada - Civic Hotel

Civic Hotel
Civic Hotel
Verified Company
Surrey, Canada

1 month ago

Sophia Lee

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Sophia Lee

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Description

Civic Hotel, Autograph Collection, is a bold landmark that merges BC's artistry, culture and flavours with the spirit of entrepreneurial discovery — an independent, boutique hotel located in the heart of Surrey City and next to Surrey Central SkyTrain Station.

Civic Hotel proudly stands at the intersection of now and next, the great city center's icon.

Why Join Our Team?

Role Summary
The role of Chef de Partie reports directly to the Head Chef.

This role involves some degree of supervision of more junior chefs, including Commis Chef(s) and apprentices, prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.

Key Accountabilities

  • Ensure that meals are prepared in a timely manner in accordance with Civic kitchen recipes and assembly manuals and charts.
  • Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
  • Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift.
  • Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
  • Ensure hygiene by maintaining high levels of cleanliness, organization, and sanitation of the kitchen.
  • Maintain a positive attitude that promotes teamwork within the restaurant.
  • Performs other duties as assigned and directed by Head Chef and Sous Chef.
Education and Experience

  • Red seal certificate
  • High school diploma
  • Level 1 Food safe
  • Minimum 5 year in a professional kitchen.
  • Must be eligible to work in Canada
Skills and Abilities

  • Passion for fresh ingredients and producing great food every day.
  • Strong communication and interpersonal skills, both written and oral.
  • Must be able to work a flexible schedule including opening, closing, weekends and holidays.
  • Customer service skills able to exceed guest expectations.
  • Ability to multitask in a fastpaced environment.
  • Must work well within a restaurant team culture.
  • Must be able to work with mínimal supervision and have a strong initiative.
  • A positive and teamoriented attitude.
  • Must be able to lift 50 pounds
  • Must be able to work morning, evening and weekend shifts as business dictates
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