Line Cook/prep Cook - Vancouver, Canada - Holiday Inn Vancouver-Centre

Holiday Inn Vancouver-Centre

Verified Company

Vancouver, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

We are looking for a skilled Cook to preparing food items and menu items in accordance with company standards and guidelines.

Responsibilities:

Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages

Requirements & Skills:

Proven experience as cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Ability to multitask
Good communication skills
Minimum two (2) years of restaurant cooking experience
Hotel and Banquet experience is an asset
Food Safe Certificate

Union Position

Job Types:
Permanent, Part-time

Salary:
$20.09-$22.96 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Vision care

Flexible Language Requirement:

French not required

Schedule:

8 hour shift
Holidays
Morning shift
Night shift
Weekend availability

Supplemental pay types:

Overtime pay

COVID-19 considerations:
All staff are required to wear masks;
Hand sanitizer stations spread out at strategic locations;
Access to PPE including masks, gloves, and goggles for all staff;
Routinely cleaning and disinfecting high touch point areas like the elevator buttons, etc.

Application question(s):