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Edmonton

    line cook - Edmonton, Canada - Robert Spencer Hospitality Inc

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Inspect kitchens and food service areas
    • Clean kitchen and work areas
    • Organize buffets and banquets
    • Supervision

    • Cook (general)
    • Work conditions and physical capabilities

    • Attention to detail
    • Repetitive tasks
    • Work under pressure
    • Personal suitability

    • Excellent oral communication
    • Flexibility
    • Organized
    • Reliability
    • Team player
    • Government programs

    • Recognized employer
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 to 40 hours per week

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