Seasonal Banquet Chef de Partie - Toronto, Canada - Lambton Golf & Country Club

Lambton Golf & Country Club

Verified Company

Toronto, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Club Overview

Lambton Golf and Country Club, founded in 1902, is a prestigious year-round private club located in Toronto that offers a high standard of golf, tennis, social, and dining experiences for our Members and their families.

It offers 27 holes of Reese Jones designed World calibre championship golf, five best-in-class year round tennis courts, and a modern and inviting Clubhouse.

Lambton Golf Club occupies 171 acres of rolling terrain defined by the Humber River and Black Creek.

The state-of-the-art facilities make it easy to forget that Lambton is a Club with more than a century of rich traditions and memories.

Position Summary:

Assists in managing all aspects of Lambton kitchen banquet operations in a private members club. Including but not limited to ordering all food materials, ensuring quality food product and meeting member satisfaction standards.

Job Duties and Responsibilities

Conduct thorough walkthrough of operation daily.
Perform banquet checks to ensure proper quality and quantity of food.
Check the banquet event orders to plan for the day and help kitchen staff create prep and setup lists for the day.
Conduct regular inventory checks to assess supplies on hand, accurately gauge needs, and order new inventory as needed.
Requisition inventory according to sales volumes, forecasted sales, shelf life and Par stock.
Inspect equipment and identify maintenance issues.
Proficient in all cooking positions and cooking skills.
Communicate and educate all staff around menu items and changes.
Responsible for following all health food/health standards and responsible for meeting all food handling standards as set down by the public health safety authority
Performs other task as assigned by management.
Promotes a positive working environment and holds staff accountable that work against this mandate.

Qualifications:

Minimum 25 years of similar experience, leading a culinary team; experienced leading in a private Club environment is an asset
Red Seal and Food Safe certification is an asset
Demonstrated knowledge of Microsoft Office
Selfmotivated team player with demonstrated organizational and interpersonal skills
Demonstrated ability to work in a fast paced, multitasking, team environment
Superior internal and external customer service
Superior communication skills
Able to work flexible shifts including evening shifts, weekends and holidays

Physical Requirements:

Able to meet physical demands of the position, including standing for long periods of time, lifting up to 30lbs, and frequently bending, reaching, walking.

Benefits:

Onsite parking
Access to complimentary golf
Access to complimentary tennis
Staff meal program
Employee Assistance program

Language:
English (required)

Work Location:
In person

Job Type:
Seasonal

At Lambton, we embrace inclusion and believe a diverse workforce is critical for our success.

We are committed to providing a safe and inclusive space where all staff members feel like they can celebrate being their authentic selves.

Please let us know if you require any accommodations during the recruitment process and we will work with you to address your needs.

Job Type:
Temporary

Contract length: 8 months

Work Location:
In person