Food and Beverage Service Manager - Toronto, Canada - Sushi Masaki Saito
2 weeks ago
Description
Work Term:
Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Bachelor's degree
- Experience: 5 years or more
Work setting:
- Hospitality industry
- Fine dining establishment
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Develop, implement and analyze budgets
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Supervision:
people
Certificates, licences, memberships, and courses:
- Smart Serve
- Food Safety Certificate
Computer and technology knowledge:
- MS Excel
- MS Office
- MS Outlook
- Point of sale system
Cuisine specialties:
- Japanese cuisine
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Attention to detail
Personal suitability:
- Organized
- Reliability
- Team player
Screening questions:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the aboveindicated required certifications?
- What is the highest level of study you have completed?
Health benefits:
- Dental plan
- Health care plan
Financial benefits:
- Bonus
Long term benefits:
- Group insurance benefits
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