Cook - Toronto, Canada - Smoque n' bones
2 weeks ago
Description
Education:
No degree, certificate or diploma
- Experience: 3 years to less than 5 years
Work setting:
- Restaurant
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Clean kitchen and work areas
- Maintain inventory of supplies
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Cuisine specialties:
- International
Area of work experience:
- Occupational health and safety
Work conditions and physical capabilities:
- Fastpaced environment
- Physically demanding
- Standing for extended periods
Personal suitability:
- Excellent oral communication
- Team player
- Positive attitude
Health benefits:
- Dental plan
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
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