Line Cook/prep Cook - Toronto, Canada - Smoque N' Bones

Smoque N' Bones
Smoque N' Bones
Verified Company
Toronto, Canada

2 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

ABOUT US:

SmoQue N' Bones is a Toronto-born and bred boutique restaurant situated in the heart of West Queen West. We bring the Southern-inspired BBQ back to the neighborhood 12 months a year


Our new flagship location on historical Baldwin Street will offer our team and customers a rustic hospitality experience that consists of energetic people with great BBQs.

We value team collaboration and offer flexibility.

Our team is humble and kind, and we are hiring Whether you're interested in a full-time career or a part-time position, we will recognize your contributions and support you in your personal and professional development.

We are searching for a
_Line Cook _to join our team.


ROLE SUMMARY:

At
SmoQue N' Bones, the
_Line Cook_ is responsible for preparing food and setting up the necessary supplies. They make sure everything has been set up correctly before starting work. They use kitchen material tools to prepare essential ingredients and create delicious food.


RESPONSIBILITIES:


  • Maintain the integrity of the
    SmoQue N' Bones cleanliness and comply with food sanitation requirements by adequately handling food and ensuring safe storage
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completed food storage logs
  • Sets up and stocks food items and other supplies
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.

QUALIFICATIONS:


  • High school diploma, or GED
  • One to two years id experience as a line cook, restaurant cook, or prep cook
  • A certificate in Culinary Arts preferred
  • Familiar with industry best practices
  • Effectively communicates

WHAT WE OFFER:


  • A positive work environment with flexibility
  • Health benefits program offered at the end of the 3month probationary period
  • Annual Bonus Opportunity
  • Opportunity to learn and develop
Interested? If your abilities and career goals match, we would love to hear from you


Job Types:
Full-time, Part-time, Permanent

Part-time hours: 44 per week


Salary:
$16.00-$18.00 per hour


Benefits:


  • Extended health care
  • Paid time off
  • Wellness program

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Morning shift
  • Night shift
  • Overtime
  • Weekend availability

Ability to commute/relocate:

  • Toronto, ON: reliably commute or plan to relocate before starting work (required)

Experience:


  • Cooking: 2 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location:
In person
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