Dishwasher - Toronto, Canada - Easton's Group of Hotels Inc.

Easton's Group of Hotels Inc.

Verified Company

Toronto, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Looking for a career change? Join one of Canada's most successful and multicultural Hospitality companies, that strives to take your talent to the next level.

With 19 hotels owned and managed by Easton's Group of Hotels, and a further 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization.

As a company, we strive to provide exceptional benefits, perks, and growth opportunities to all our employees.- If you have a passion for exceptional service delivery, are results driven and appreciate the recognition, Easton's is your career partner of choice.

What an exciting time to weave a new fabric into the vibrant neighborhood of downtown Toronto

Curio by Hilton resides within the Lifestyle realm of Hilton Hotels, embodying refined comfort and design, with a sharp connectivity to the neighborhood it calls Home.

Curio by Hilton Toronto Entertainment District is a 224-room hotel with one restaurant, street level café, and over 1500 sq ft
of meeting space, lo
cated i
n one of the most exclusive and sought-after areas of downtown Toronto, Canada.

_ What we offer_

_ Benefits:
__ Employee Social Events_
_ Discounted Staff Meals__ Hotel Discounts _
_at Hilton__ Health, Vision, and Dental Coverage_****_
Revery is looking for someone who is passionate about working in the Hospitality Industry_**
_ What will you be doing?_

JOB OVERVIEW- Clean and sanitize plate ware, silverware, glassware, pots & pans, utensils and equipment, and work area promptly.
DUTIES AND RESPONSIBILITIES- Set up a workstation as required including filling the dish machine, checking chemical levels, pre-soaking, and gathering required set-up equipment for appropriate workstations. Replenish as needed for all shifts. Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in an assigned storage location.

Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerators/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly.
Check the working condition of equipment and machinery per specifications. Inform the supervisor of hazardous situations, emergencies, or threats to the security of guests, employees, or hotel assets.
Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations.
Set up and monitor the pot sink according to procedures.
Sweep and mop the kitchen floor, restaurant, lobby bar and Staff Cafeteria at the end of each meal period and after each spill.
Monitor chemicals and water temperature during shift Clean and organize associated work areas and kitchen equipment according to procedures to maximize efficiency.
Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Maintenance.
Wash and Prepare vegetables for processing and storing.
May assist with other duties and responsibilities as assigned.
In carrying out your duties you will follow all Company and Brand Standards.
QUALIFICATIONS AND REQUIREMENTS
Basic reading, writing, and math skills.
Friendly and hospitalityfocused
Ability to work under pressure in a fastpaced, stressful environment.