Pastry Cooks Helper - Vancouver, Canada - Pan Pacific Vancouver

Pan Pacific Vancouver
Pan Pacific Vancouver
Verified Company
Vancouver, Canada

2 weeks ago

Sophia Lee

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Sophia Lee

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Description
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KEY RESPONSIBILITIES:


The key responsibilities of the Pastry Cook's Helper include but are not limited to:

  • Prepares and services all food items according to Pan Pacific Hotel recipes and standards
  • Ensures minimum waste in food preparation; maintains daily miseenplace
  • Ensures consistency in taste and presentation of prepared food items
  • Maintains a clean and safe working environment
  • Performs other related duties as required

COMPETENCY REQUIREMENTS:


Maintain highest standard of professionalism, ethics, grooming and attitude towards guests, clients and other associates; maintain professional business confidentiality as required.- Is willing to learn and strive to achieve proficiency under the guidance of the Executive Chef, Pastry Chef, Chef de Partie and Commis.


  • Rotation and proper organization of raw ingredients and finished products and must report the improper counts.
  • Familiar with Pastry tool techniques: Knife, Spatula, technique for cutting and slicing, peeling.
  • Proper responses with other departments and person on duty.
  • Upkeeping of daily condition of freshness to ensure first class products and service.
  • Meets demands to a high standard of quality and in a timely manner
  • Achieves consistency in taste of prepared food items.
  • Contributes an energetic and positive attitude to the hotel atmosphere.

SELECTION CRITERIA:

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Qualifications and Technical Experience:


  • Graduate Pastry, Baking or Culinary education.
  • Knowledge of food handling; HACCP (Food Safe Certificate)
  • Knowledge of safety equipment and procedures as outlined by the Hotel
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Schedule: Rotating Shifts, early morning start time 6am; Weekends & Holidays Involved
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