Pastry Cook - Ottawa, Canada - Dessert First
Description
About us
We are professional, fast-paced, engaging and our goal is to elevated comfort food in our from-scratch bakery. At our bakery, we take immense pride in every product we craft. Our working environment is characterized by its fast-paced nature, creativity, and an atmosphere that's both fun and engaging.
Join our talented team as a Pastry Cook and showcase your culinary skills in a dynamic kitchen environment. We are seeking a talented individual with a passion for baking and creating delectable pastries.
Responsibilities:
- Prepare and bake a variety of pastries, desserts, and bread items according to recipes
- Ensure highquality presentation of all baked goods
- Adhere to food safety standards and regulations
- Collaborate with the kitchen team to meet customer demands
- Package and present pastries for display or sale
- Maintain cleanliness and organization in the pastry kitchen
Skills:
- Proven experience as a cook or pastry chef in a restaurant or bakery setting
- Proficiency in baking techniques and food handling
- Knowledge of food safety practices and regulations
- Ability to work efficiently in a fastpaced kitchen environment.
- Positive attitude and eagerness to learn new skills.
- Strong attention to detail and commitment to quality.
- Excellent time management and organizational skills.
- Flexibility to work evenings, weekends, and holidays as required.
Pay:
$19.00 per hour
Benefits:
- Discounted or free food
- Onsite parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
Supplemental pay types:
- Tips
Experience:
- Baking: 1 year (required)
Work Location:
In person
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