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Niagara Falls

    Estate Chef - Niagara Falls, Canada - Arterra Wines Canada

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    TEMPORARY
    Description
    Job Description:

    At Arterra Wines Canada, we take pride in creating memorable moments when our products are enjoyed and shared.

    We are always striving for more, not settling as Canada's leading wine company, as we believe in being a part of the special moments in people's lives.

    If you are someone who puts the consumer first, we want you!

    Position Summary:

    • Lead menu development based on seasonal changes and event requirements
    • Delegate tasks/prep to meet deadlines and support daily events
    • Monitor temperature logs, food production, and inventory
    • Train and support culinary team members
    • Prepare a variety of food items using different techniques
    • Maintain cleanliness and food safety standards
    • Assist in food prep during off-peak periods
    • Meet personal hygiene requirements

    Qualifications:

    • 3-5 years of kitchen experience
    • Experience managing a kitchen team is an asset
    • Clear communication skills
    • Food Safety Certification
    • Culinary education/certification is a plus
    • Ability to lift up to 50 pounds and stand for long periods
    • Strong organizational and problemsolving skills
    • Results-oriented, self-motivated, and disciplined

    Compensation:

    $28/hour + gratuities and incentives

    We value diversity in our workforce and encourage applications from all qualified individuals. We are dedicated to providing equal opportunities for people with disabilities, so please let us know if you require any accommodations.


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