- Prepare a variety of food items for cooking using different kitchen equipment
- Complete daily opening, closing, and cleaning tasks as instructed by the winery chef
- Adhere to portion sizes, cooking methods, and quality standards
- Maintain adequate food levels at stations for smooth service
- Portion food products according to recipes
- Keep workstations clean and organized
- Follow plate presentation and garnishing guidelines
- Handle, store, and rotate products correctly
- Assist with food prep during slow periods
- Participate in kitchen closure tasks
- Attend employee meetings and provide improvement suggestions
- Perform other duties as assigned
- Minimum 2 years of kitchen preparation and cooking experience
- At least 6 months of similar capacity experience
- Effective communication skills
- Ability to lift up to 40 pounds and stand for long periods
- Competitive wage and incentive program
- Training and Development Programs
- Opportunity to learn about the world of wine
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Line Cook - Niagara Falls, ON, Canada - Arterra Wines Canada
Description
Job Description:
Location: Inniskillin Estate WineryArterra Wines Canada is currently seeking Line Cooks (multiple positions) to join our culinary team.
The Line Cooks will work alongside a skilled team to prepare and serve daily meals and private events.
Duties and Responsibilities:
Benefits for Team Members:
Compensation: $20/hr + gratuities/incentivesWe are dedicated to building a diverse workforce and encourage applications from all qualified individuals. We are also committed to supporting employment opportunities for people with disabilities. Please inform us of any accessibility or accommodation needs.