Head Chef - Toronto, Canada - Watson's

Watson's

Verified Company

Toronto, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Job Title:
Head Chef - Menu Creation Specialist

Location:
Toronto, ON

Salary:
$75,000 per annum

Are you a passionate and experienced culinary professional with 5+ years of experience in leading a dynamic team, creating extraordinary dining experiences, and innovating menus? If you have a proven track record of inspiring and leading a kitchen brigade, we have an exciting opportunity for you as a Head Chef - Menu Creation Specialist.

About Us:
At our establishment, we prioritize exceptional customer service and foster a strong sense of teamwork. We are a dedicated group of individuals with deep roots in the food and beverage industry. Inspired by Toronto's diverse culinary scene, we embarked on a journey to create a unique dining experience.

We take pride in offering a fresher, superior product that allows you to customize your dishes just the way you like them.

Our simple and fresh ingredients are combined with a variety of flavors and techniques, resulting in a delightful culinary experience.

In our work environment, we place a strong emphasis on providing excellent customer service and fostering a collaborative team atmosphere.

We offer comprehensive on-the-job training to ensure our staff members are well-equipped to maintain the highest food quality and consistency.

Attention to detail is essential in presenting our dishes with culinary finesse.

We strictly adhere to culinary standards and regulations while also managing product ordering and inspecting deliveries to maintain top-notch quality.

Regular meetings are held to communicate policies and practices that align with our business values.

Responsibilities
:

Lead and supervise a team. Develop creative and seasonal menus that showcase our commitment to quality, innovation, and customer satisfaction.

Oversee all aspects of food preparation, ensuring high standards of taste, presentation, and hygiene are maintained. Manage inventory, control costs, and ensure adherence to budgetary guidelines.
Train and mentor kitchen staff, fostering a collaborative and positive work environment. Collaborate with the management team to develop strategies for growth and improvement.
Stay updated with industry trends and introduce new culinary techniques and menu items to enhance our offerings. Ensure compliance with all health and safety regulations.

Requirements
:5+ years of experience as a professional chef, with at least 2 years in a leadership role. Proven ability to create and execute diverse and high-quality menus.
Strong knowledge of culinary techniques, ingredients, and kitchen equipment. Exceptional leadership skills with the ability to inspire and motivate a team.
Excellent organizational and time management abilities. Demonstrated understanding of food cost control and inventory management.
Strong communication and interpersonal skills. Passion for culinary excellence and a drive to exceed customer expectations.
Knowledge of current culinary trends and a keen interest in the marketplace.

Responsibilities:

Manage kitchen staff and delegate tasks to ensure that all food is prepared in a timely manner.
Ensure that all food safety regulations are followed.
Create new recipes and menus.
Maintain a clean and organized kitchen environment.
Develop costeffective menus that meet customer needs and preferences.
Train kitchen staff in proper food preparation techniques and safety protocols.
Order ingredients and supplies as needed.

Salary:
$75.00 per year

Flexible Language Requirement: